Thursday, October 9, 2008

Green Chile Zucchini

2-3 zucchini
chopped onion
dash of garlic salt
1 can chopped green chile
1/4 shredded cheese
olive oil
salt and pepper to taste

Spray or drizzle pan with some olive oil. Put sliced zucchini, onion, chile, and garlic salt in and cover. You will let it cook on low to med heat covered for about 10 minutes until it starts to get tender. Add cheese and cover for about 5 minutes until zucchini is done and cheese is melted. Salt and pepper to taste.


  1. Could you put meat in this mixture? oh way it gets better and then serve it over rice....thanks for supper tomorrow nite! Great blog you are so talented!

  2. Oh, I can't wait to try this I LOVE zucchini! Thanks for linking up!

    Hope to see you back next week!