Tuesday, October 7, 2008

Yummy Caramel Cheesecake

2 8oz. cream cheese
1/2 c sugar
1/2 teaspoon vanilla
2 eggs
1 block or 1/2 cup almond bark with vanilla flavor (all chopped up)
Graham Cracker Pie Crust
Caramel ice cream topping

Mix cream cheese, sugar and vanilla with mixer until blended. Add eggs and mix, then blend in almond bark. Pour into crust. Drizzle caramel on top and cut through batter with knife several times to marble. Bake at 350 for 40 minutes or until center is almost set. Cool and refridgerate overnight. I like it to refridgerate 2 nights:) enjoy.

1 comment:

  1. I can't wait until we move into our house so I can make this!!!!!