Monday: Cowboy Casserole A.K.A. tatertot casserole
Tuesday: Green Chile Burritos - which is this recipe but I am using beef rather than ham
Wednesday: Grilled Pork Chops, rice, squash- stocked up on Pork chops last week when it was buy one get one free.
Thursday: Hamburger Noodle bake- taste of home sept. 2010
Friday- Strambolli
Sat- Rellenos- this recipe
I thought I would try these from taste of home:
Crisscross Apple Crownsthis is how I will make them to meet our tastes:
1 2/3 C chopped peeled tart apples
1/3 C chopped Pecans
1/4 C sugar 1/4 C splenda mixed and divided
2T flour
2cinnamon, divided
dash of salt1pkg lg. refrigerated flaky biscuits
2 t butter, melt
In a large micro-safe bowl, combine apples, pecans, 3 T sugar mix, flour, 3/4 t cinnamon and salt. Micro 2-3 min or until almost tender. Flatten each biscuit into 5 in. circle. Combine remaining sugar mix and cinnamon;sprinkle a routeaspoonful of sugar mixture over each.Top each with 1/4 C apple mix. Brig up edges to close and pinch edges to seal.
Place seam down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mix. with a sharp knife cut an X in the top of each.
Bake at 350 for 18-22 min. cool for 5 min. before removing from pan to wire rack.
Hope ya'll have a wonderful week!
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